Apricot, Raspberry & Prosecco Turnovers with Rose water Icing recipe February 9, 2021 Written by Jamie Penders 0 Apricot, Raspberry & Prosecco Turnovers with Rose water Icing About Author Jamie Penders Jamie is dreaming about flavors, aromas, and textures from dusk till dawn. ''There's no better distraction than a food memory.'' It is her passion to share with you the tales of her best food experiences and recipe secrets. No Comments Leave a Reply Cancel Reply Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email.