Tales of Pastry

Tales of Pastry

Cooking, Baking & Tasting


Recent Posts

Italian tiramisu with savoiardi biscuits

Italian tiramisu with savoiardi biscuits

A family recipe for authentic Italian tiramisu with home made savoiardi biscuits (lady fingers). A recipe to steal everyone’s heart with.

ChocolaDeCacaofabriek – Chocolates worth the detour

ChocolaDeCacaofabriek – Chocolates worth the detour

I never found chocolates as tasty as the chocolates from ChocolaDeCacaofabriek. Visit and you will really feel like a kid in a candy shop.

Liquid Bueno Drink with only 2 Ingredients

Liquid Bueno Drink with only 2 Ingredients

Jumping in this liquid piece of heaven is no effort. It only takes 2 ingredients. Which doesn’t even include a single Bueno.

Sweet Cinnamon Dessert Nachos With Fruit Salsa & Caramel Sauce

Sweet Cinnamon Dessert Nachos With Fruit Salsa & Caramel Sauce

Let’s turn nachos’s into a sweet dessert recipe. Home made sweet and crispy cinnamon Nachos topped with strawberry & mango salsa and caramel sauce.

Lime & Walnut Bliss Balls Recipe

Lime & Walnut Bliss Balls Recipe

Looking for a satisfying but healthier treat? Something that you can snack on without worries? Lime & Walnut Bliss balls come to the rescue!

Apple, Banana Brownie Cookies Recipe

Apple, Banana Brownie Cookies Recipe

What if you could make super tasty, chewy, brownie cookies with apple and banana as secret ingredients? Check out this accidentally almost healthy recipe.

Nutty Banana, (not)Coffee, Ghee cake Recipe 

Nutty Banana, (not)Coffee, Ghee cake Recipe 

This Nutty Banana, (not)Coffee, Ghee cake is not only topped with walnuts but the Ghee creates a warm, spicy, caramelly and nutty flavor.

Sunsation Explore – Lisbon & Ericeira Food Hotspots

Sunsation Explore – Lisbon & Ericeira Food Hotspots

If you ever get the change to visit Lisbon or Ericeira, take the chance to visit these 5 finger licking good Food Hotspots.

Luscious Lemon Bars Recipe

Luscious Lemon Bars Recipe

If you are a fan of fresh and tangy flavors, these luscious lemon bars are the way to go. A nice kick of sweet and tangy lemon to serve.

Vegetarian for a Week – My findings

Vegetarian for a Week – My findings

From 5 to 11 March it was ‘the national week without meat’ in the Netherlands. I saw this challenge as an opportunity to break the habit of eating meat every single day and notice how it would make me feel. So I took on the role of a Vegetarian for a week.